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15 minutes
360 minutes
375 minutes
- 1 (32 ounce) package frozen cubed hash brown potatoes
- 1 (15 ounce) can whole kernel sweet corn
- 1 (15 ounce) can cream-style corn
- 1 (12 fluid ounce) can evaporated milk
- 1 (14 ounce) can vegetable broth
- 0.5 sweet onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon garlic powder
- 2 teaspoons dried chives
- 0.5 teaspoon Worcestershire sauce
- Combine potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper in a slow cooker. Let it simmer on Low for 6 hours, stirring occasionally.
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