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Slow cooker roast lamb with winter vegetables
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Prep Time:
15 minutes
15 minutes
Cook Time:
370 minutes
370 minutes
Total Time:
385 minutes
385 minutes
Delicious slow-cooked rosemary and garlic lamb with winter veggies.
Ingredients:
- 2kg Whole Lamb Leg Roast
- 2 tsp cracked black pepper
- 3 rosemary sprigs
- 8 garlic cloves, peeled
- 250ml chicken stock
- 600g baby potatoes, halved
- 1 bunch Dutch carrots, trimmed
- Steamed greens, to serve
Instructions:
- In a large frying pan over high heat, heat the oil until shimmering. Add the lamb and cook for 4 minutes on each side, or until it is beautifully browned all over.
- Place the lamb in a 5.5L slow cooker, season with cracked black pepper, rosemary, garlic, and stock. Cook on high for 4 hours, then reduce heat to low. Add potato and carrots, and cook for 2 more hours until lamb and vegetables are tender.
- Plate the lamb alongside the vegetables and steamed greens.
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