We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Slow Cooker Vegetarian Curry
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
300 minutes
300 minutes
Total Time:
315 minutes
315 minutes
Slow cooker vegan curry with cauliflower, peas, potatoes, and tomatoes simmered in fragrant spices for a flavorful meal.
Ingredients:
- 1 head cauliflower, chopped
- 1.5 cups green peas
- 3 potatoes, chopped
- 3 tomatoes, chopped
- 1 cup water
- 1.5 teaspoons ground cumin
- 1 teaspoon curry powder
- 0.75 teaspoon ground turmeric
- 0.5 teaspoon chili powder
Instructions:
- Place cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker and mix well.
- Slow cook until vegetables are tender, for 5 to 6 hours.
Similar Recipes
- 210min
Slow cooker vegetarian lentil curry recipe
Cozy and nutritious vegetarian slow cooker curry with lentils and coconut milk for a creamy, comforting meal.
- 260min
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Creamy vegetarian curry made in the slow cooker with coconut cream and a mix of spicy seasonings.
- 255min
Vegetable and chickpea curry
Delicious vegetarian curry slow-cooked to perfection.
- 315min
Slow-cooker cauliflower kormayes
Try this flavorful vegetarian slow-cooker curry with a whole cauliflower for a delicious and authentic taste of India!
- 380min
Slow cooker turmeric and coconut dhal recipe
Cozy up with a comforting slow cooker turmeric and coconut dhal, ready effortlessly to keep you warm all winter long.