adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-cooker cauliflower kormayes
0 Likes
Prep Time:
5 minutes
Cook Time:
310 minutes
Total Time:
315 minutes
Try this flavorful vegetarian slow-cooker curry with a whole cauliflower for a delicious and authentic taste of India!
Ingredients:
  • 500ml (2 cups) vegetable liquid stock
  • 125ml (1/2 cup) Mutti Tomato Passata
  • 60g (1/4 cup) korma curry paste
  • 1.1kg cauliflower, outer leaves removed, base trimmed
  • 90g (1/3 cup) Greek-style yoghurt, plus extra, to serve
  • 60ml (1/4 cup) pouring cream
  • 5.00 gm cornflour
  • 1 ripe tomato, deseeded, finely chopped
  • Long fresh green chilli, sliced, to serve
  • Fresh coriander sprigs, to serve
  • Flaked almonds, toasted, to serve
  • Roti (optional), to serve
Instructions:
  • Combine the stock, passata, and korma paste in a slow cooker, whisk until smooth. Place the cauliflower upside down in the mixture and flip to coat it completely. Stand the cauliflower upright, cover, and cook on low for 5 hours or until tender.
  • Baste the cauliflower with the slow cooker liquid. In a small jug, mix together yogurt, cream, and cornflour. Pour the mixture into the slow cooker and stir well. Continue to cook for an additional 10 minutes until the sauce thickens.
  • Sprinkle cauliflower with a flavorful mix of fresh tomato, spicy chili, fragrant coriander, and crunchy almonds. Pair with roti, if desired.

Similar Recipes