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Slow-Cooker Cheesy Cauliflower
Slow-Cooker Cheesy Cauliflower
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Prep Time:
10 minutes
Total Time:
3 hours 10 minutes
Savor this tender cauliflower dish slow-cooked to perfection.
Ingredients:
  • Chopped fresh chives, if desired
  • 1 medium head cauliflower (2 lb), separated into florets (6 cups)
  • 2 tablespoons water
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1/2 cup evaporated milk
  • 2 cups shredded sharp Cheddar cheese (8 oz)
Instructions:
  • Grease the bottom of a 2 1/2- to 3 1/2-quart slow cooker with cooking spray, then line the sides with foil and give it another light spray of cooking spray.
  • Place the cauliflower and water in a large microwavable bowl. Cover tightly with microwavable plastic wrap and microwave on High for 4 minutes or until cauliflower is partially cooked. Drain the cauliflower before proceeding.
  • In a 3-quart saucepan, combine soup, milk, salt, and pepper. Cook over medium heat until smooth. Remove from heat and stir in cheese until melted. Toss in cauliflower to coat, then transfer the mixture to a slow cooker.
  • Cover and simmer on low heat for 3 hours or until the cauliflower is tender and the sauce has thickened. Finish by garnishing with fresh chives.

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