Name: Slow Cooker Zucchini Soup
Prep time: 30 min
Cook time: 255 min
Total time: 285 min
Yield: 1
Ingredients: 1.5 pounds sweet Italian sausage; 2 cups 1/2-inch pieces celery; 2 pounds zucchini, cut into 1/2-inch slices; 2 (28 ounce) cans diced tomatoes; 2 green bell peppers, cut into 1/2-inch slices; 1 cup chopped onion; 2 teaspoons salt; 1 teaspoon white sugar; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 0.25 teaspoon garlic powder; 6 tablespoons grated Parmesan cheese, or to taste

Slow Cooker Zucchini Soup

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Prep Time:
30 minutes

Cook Time:
255 minutes

Total Time:
285 minutes

Slow cook zucchini, Italian sausage, and canned tomatoes for a delicious and easy weeknight dinner.

Ingredients:

1.5 pounds sweet Italian sausage
2 cups 1/2-inch pieces celery
2 pounds zucchini, cut into 1/2-inch slices
2 (28 ounce) cans diced tomatoes
2 green bell peppers, cut into 1/2-inch slices
1 cup chopped onion
2 teaspoons salt
1 teaspoon white sugar
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon dried basil
0.25 teaspoon garlic powder
6 tablespoons grated Parmesan cheese, or to taste

Instructions:

1. Preheat a large skillet over medium-high heat. Add sausage and brown until crumbly, about 5 to 7 minutes. Remove excess grease. Add celery to the skillet and cook until softened, about 10 minutes.
Mix together the sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
Simmer gently for 4 to 6 hours. Sprinkle each serving with a generous tablespoon of savory Parmesan cheese.

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