Name: Slow roasted Cuban mojo pork recipe
Prep time: 10 min
Cook time: 220 min
Total time: 230 min
Yield: 1
Ingredients: 9.20 gm olive oil; 1.3kg Pork Slow Cook Scotch Roast; 1 red onion, cut into wedges; 1 orange, zested, juiced; 2 limes, zested, juiced; 2 garlic cloves, crushed; 3.75 gm ground cumin; 1 1/2 tsp ground coriander; 1 tsp dried oregano; 1/2 tsp dried chilli flakes (optional); 1/2 tsp coarsely ground black pepper; Steamed rice, to serve; 125.00 ml coarsely chopped mint; 125.00 ml coarsely chopped coriander; 62.50 ml coarsely chopped oregano; 21.00 gm orange juice; 21.00 gm lime juice; 1.25 gm ground paprika; 1 garlic clove, crushed; 60ml olive oil

Slow roasted Cuban mojo pork recipe

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Prep Time:
10 minutes

Cook Time:
220 minutes

Total Time:
230 minutes

Slow-cooked pork dish worth the 4-hour wait!

Ingredients:

9.20 gm olive oil
1.3kg Pork Slow Cook Scotch Roast
1 red onion, cut into wedges
1 orange, zested, juiced
2 limes, zested, juiced
3.75 gm ground cumin
1 1/2 tsp ground coriander
1 tsp dried oregano
1/2 tsp dried chilli flakes (optional)
1/2 tsp coarsely ground black pepper
Steamed rice, to serve
125.00 ml coarsely chopped mint
125.00 ml coarsely chopped coriander
62.50 ml coarsely chopped oregano
21.00 gm orange juice
21.00 gm lime juice
1.25 gm ground paprika
1 garlic clove, crushed
60ml olive oil

Instructions:

Preheat oven to 140°C. In a hot flameproof roasting pan, sear the pork in oil for 8 mins until golden brown all over. Remove from heat.
Spread the onion around the pork. Mix orange juice, orange zest, lime juice, lime zest, garlic, cumin, coriander, oregano, optional chili, and pepper in a small bowl. Season with salt. Pour the mixture over the pork and make sure it is well coated.
Seal the pan with foil and roast the pork, occasionally brushing it with the pan juices, for 3 hours until very tender. Uncover and continue roasting for an additional 30 minutes until the sauce slightly thickens. Let it rest, covered, for 15 minutes before serving.
Combine fresh and aromatic mint, fragrant coriander, zesty oregano, vibrant orange juice, tangy lime juice, spicy paprika, pungent garlic, and quality oil in a bowl. Season to perfection.
Enjoy a delicious meal of pork served with flavorful chimichurri sauce and fluffy rice on the side.

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