Name: Slow-cooked Mexican pork
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 1
Cuisine: mexican
Ingredients: 1.5kg piece pork neck (scotch); 18.40 gm grapeseed oil; 1 medium red onion, finely chopped; 3 garlic cloves, thinly sliced; 10.00 gm ground cumin; 2 tsp ground coriander; 5.00 gm smoked paprika; 1/2 tsp dried chilli flakes; 1 tsp dried oregano; 400g can crushed tomatoes; 10.00 gm caster sugar; Light sour cream, to serve; 400g can kidney beans, drained, rinsed; 310g can corn kernels, drained; 1 large avocado, diced; 1 large red capsicum, diced; 62.50 ml chopped fresh coriander leaves; 42.00 gm lime juice

Slow-cooked Mexican pork

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Prep Time:
15 minutes

Cook Time:
210 minutes

Total Time:
225 minutes

Add zesty Mexican spice to slow-cooked pork.

Ingredients:

1.5kg piece pork neck (scotch)
18.40 gm grapeseed oil
1 medium red onion, finely chopped
3 garlic cloves, thinly sliced
10.00 gm ground cumin
2 tsp ground coriander
5.00 gm smoked paprika
1/2 tsp dried chilli flakes
1 tsp dried oregano
400g can crushed tomatoes
10.00 gm caster sugar
Light sour cream, to serve
400g can kidney beans, drained, rinsed
310g can corn kernels, drained
1 large avocado, diced
1 large red capsicum, diced
62.50 ml chopped fresh coriander leaves
42.00 gm lime juice

Instructions:

Massage 2 teaspoons of oil into the pork, ensuring it is evenly coated. Season generously with salt and pepper. Heat a large, heavy-based saucepan over medium-high heat and sear the pork on all sides for 8 to 10 minutes until nicely browned. Then, transfer the pork to a plate.
Pour the rest of the oil into the pan and toss in the onion. Sauté until softened, about 3 to 4 minutes. Throw in the garlic, cumin, coriander, paprika, chili flakes, and oregano. Stir around for a minute until the aroma fills the air. Introduce the tomato, sugar, and ½ cup of cold water. Mix together and bring to a boil. Lower the heat, add the pork back to the pan, cover, and simmer for 1 hour and 30 minutes, basting with the sauce every half hour.
- Flip the pork over in the pan and cover. Let it cook for 1 hour and 30 minutes, basting every half hour, until the pork is tender. - Move the pork to a plate and cover it with foil. - Simmer the sauce, stirring occasionally, for 8 to 10 minutes until it thickens. - Season with salt and pepper.
Prepare the salad by combining beans, corn, avocado, bell pepper, cilantro, and lime juice in a large bowl. Season with salt and pepper, then toss everything together.
Slice the pork into thick pieces and plate with a delicious sauce, sour cream, and a side salad.

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