Name: Slow-Cooker African Groundnut Stew with Chicken
Prep time: 20 min
Total time: 8 h 20 min
Yield: 1
Cuisine: african
Ingredients: 6 boneless skinless chicken thighs (about 1 lb); 3 boneless skinless chicken breasts (about 3/4 lb); 1 medium onion, chopped (1 cup); 3/4 cup peanut butter; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 2 tablespoons grated gingerroot; 2 tablespoons tomato paste; 2 teaspoons curry powder; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 1/2 lb sweet potatoes (3 medium), peeled, cubed (about 4 cups); 1 lb small red potatoes (about 12), cut into eighths (about 2 1/2 cups)

Slow-Cooker African Groundnut Stew with Chicken

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Prep Time:
20 minutes

Total Time:
8 hours 20 minutes

Delicious slow-cooker chicken stew with peanut butter, tomatoes, and potatoes for a flavorful twist.

Ingredients:

6 boneless skinless chicken thighs (about 1 lb)
3 boneless skinless chicken breasts (about 3/4 lb)
1 medium onion, chopped (1 cup)
3/4 cup peanut butter
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons grated gingerroot
2 tablespoons tomato paste
2 teaspoons curry powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 1/2 lb sweet potatoes (3 medium), peeled, cubed (about 4 cups)
1 lb small red potatoes (about 12), cut into eighths (about 2 1/2 cups)

Instructions:

Grease a 5- to 6-quart slow cooker with cooking spray and then layer all the ingredients, spooning dollops of peanut butter.
Cover and slow cook on Low heat setting for 8 to 10 hours. Shred chicken before serving.

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