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Slow-Cooker Asian Snack Mix
Slow-Cooker Asian Snack Mix
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Prep Time:
10 minutes
Total Time:
4 hours 10 minutes
No-bake, crispy and quick to make favorite.
Ingredients:
  • 4 cups Corn Chex™ cereal
  • 1 package (3.2 to 3.5 oz) sesame rice crunch crackers, broken in half (about 3 cups)
  • 2 cups tiny pretzel twists
  • 1 package (8 oz) slivered almonds (1 1/2 cups)
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon packed brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic powder
Instructions:
  • Combine cereal, crackers, pretzels, and almonds in a 5- to 6-quart slow cooker, gently mixing them together.
  • Microwave butter until melted in a small microwavable bowl. Add brown sugar, soy sauce, curry powder, and garlic powder. Pour the mixture over cereal and stir gently until evenly coated.
  • Cook on the Low setting for 3 to 4 hours or on High for 2 to 2 1/2 hours, stirring every 30 minutes. Keep the snack mix warm on the Low setting if desired while serving.

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