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Slow-Cooker Bacon Cheeseburger Dip
Slow-Cooker Bacon Cheeseburger Dip
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Prep Time:
20 minutes
Total Time:
2 hours 20 minutes
Transform a classic sandwich into a crowd-pleasing slow cooker dip, ideal for any gathering.
Ingredients:
  • 8 slices bacon
  • 1/2 lb lean (at least 85%) ground beef
  • 1 package (8 oz) cream cheese, cubed
  • 1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 2 tablespoons chopped fresh parsley
  • 2 medium red bell peppers, cut into bite-size strips
  • 1 package (5.25 oz) mini bagel chips
Instructions:
  • In a large skillet, crisp up the bacon over medium-high heat, turning occasionally, until it's nice and crunchy; then drain it on paper towels. Crumble the bacon and set aside 2 tablespoons for garnishing.
  • In the same skillet, cook the beef over medium-high heat for 5 to 7 minutes, stirring occasionally until fully cooked. Drain any excess grease. Reduce the heat to low and add cream cheese, shredded cheese, tomatoes, and crumbled bacon. Stir until everything is well combined and the cheeses begin to melt.
  • Transfer the mixture into a 1- to 1 1/2-quart slow cooker, cover it, then cook on Low for 2 to 3 hours until it's hot and bubbly.
  • Gently fold in parsley into dip and top with crispy bacon pieces for an elegant touch. Keep warm on a low heat setting until ready to serve. Accompany with colorful bell pepper strips and crunchy bagel chips for a delightful combination.

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