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Slow-Cooker Balsamic Beef Sandwiches
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Prep Time:
15 minutes
Total Time:
9 hours 15 minutes
Elevate your sandwich game with tender balsamic beef, melted cheese, and fragrant basil. Delicious!
Ingredients:
  • 2 1/2- to 3-pound beef boneless rump roast
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic pepper
  • 1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), sliced
  • 3/4 cup balsamic vinaigrette dressing
  • 8 hoagie buns, split
  • 1/4 cup sun-dried tomato spread, if desired
  • 1/4 cup shredded or chopped fresh basil leaves
  • 8 thin slices (about 1/2 ounce each) provolone cheese
Instructions:
  • Prepare a 12-inch nonstick skillet with cooking spray. Keep the netting or ties on the beef roast, if present. Season the beef with Italian seasoning, salt, and garlic pepper. Sear the beef in the skillet over medium-high heat for 6 to 8 minutes, turning occasionally, until evenly browned on all sides.
  • Prepare your slow cooker by spraying it with cooking spray. Add the onion to the cooker, then layer the beef on top. Pour the dressing over the beef and onion.
  • Simmer covered on Low heat for 8 to 9 hours.
  • Place the beef on a cutting board and remove any netting or strings. Cut or shred the beef into small pieces and return it to the cooker. To serve, spread the cut sides of the buns with tomato spread and sprinkle with basil. Layer the beef, onion mixture, and cheese in the buns.

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