Name: Slow Cooker Balsamic Chicken
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: 2 tablespoons olive oil; 4 skinless, boneless chicken breast halves, or more to taste; salt and ground black pepper to taste; 1 onion, thinly sliced; 4 cloves garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 0.5 teaspoon dried thyme; 0.5 cup balsamic vinegar; 2 (14.5 ounce) cans crushed tomatoes

Slow Cooker Balsamic Chicken

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Prep Time:
15 minutes

Cook Time:
240 minutes

Total Time:
255 minutes

"Slow cooker balsamic chicken: effortless, irresistible family favorite."

Ingredients:

2 tablespoons olive oil
4 skinless, boneless chicken breast halves, or more to taste
salt and ground black pepper to taste
1 onion, thinly sliced
4 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
0.5 teaspoon dried thyme
0.5 cup balsamic vinegar
2 (14.5 ounce) cans crushed tomatoes

Instructions:

- Begin by elegantly drizzling olive oil in the slow cooker. - Lay chicken breasts on top of the oil and delicately season each breast with a sprinkle of salt and pepper. - Gracefully layer onion slices, garlic, oregano, basil, rosemary, and thyme over the chicken breasts. - Gently drizzle balsamic vinegar over the seasoned breasts and carefully pour tomatoes on top.
Slow cook on High until the chicken is fully cooked and the juices run clear, approximately 4 hours.

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