Name: Slow-cooker beef in soy and orange sauce
Prep time: 20 min
Cook time: 375 min
Total time: 395 min
Yield: 1
Ingredients: 800g beef; 62.50 ml plain flour; 36.80 gm vegetable oil; 1 medium brown onion, cut into wedges; 1 large carrot, sliced diagonally; 2 sticks celery, sliced diagonally; 2 garlic cloves, thinly sliced; 3cm piece ginger, peeled, thinly sliced; 3 strips orange rind; 86.63 gm soy sauce; 48.80 gm oyster sauce; 62.50 ml shao hsing (Chinese cooking wine); 1 star anise; 255.00 gm beef stock; 32.00 gm brown sugar; Steamed rice, to serve; Fresh coriander leaves, to serve

Slow-cooker beef in soy and orange sauce

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Prep Time:
20 minutes

Cook Time:
375 minutes

Total Time:
395 minutes

Slow-cooked beef in delicious orange sauce with vegetables for a perfect meal tonight.

Ingredients:

800g beef
62.50 ml plain flour
36.80 gm vegetable oil
1 medium brown onion, cut into wedges
1 large carrot, sliced diagonally
2 sticks celery, sliced diagonally
2 garlic cloves, thinly sliced
3cm piece ginger, peeled, thinly sliced
3 strips orange rind
86.63 gm soy sauce
48.80 gm oyster sauce
62.50 ml shao hsing (Chinese cooking wine)
1 star anise
255.00 gm beef stock
32.00 gm brown sugar
Steamed rice, to serve
Fresh coriander leaves, to serve

Instructions:

In a large snap-lock bag, combine osso buco and flour, then seal and shake to coat. Heat half of the oil in a large frying pan over medium-high heat. Brown osso buco in batches for 4 to 5 minutes. Transfer the browned osso buco to the slow cooker bowl.
In a pan heated over medium heat, sauté onion, carrot, celery, garlic, and ginger in the remaining oil for 3 minutes. Transfer the mixture to a slow cooker and add orange rind, soy sauce, oyster sauce, wine, star anise, stock, sugar, and 1/2 cup cold water. Season with pepper to taste.
Cover the pot with a lid and simmer on low heat for 6 hours, or until the osso buco is fork-tender, remembering to turn it halfway through cooking.
Separate beef from bones and star anise, then shred using 2 forks. Serve with steamed rice and fresh coriander.

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