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Slow-Cooker Beef Ragout on Polenta
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Prep Time:
20 minutes
Total Time:
8 hours 20 minutes
Indulge in tender slow-cooked beef ragout on creamy polenta for a delightful Italian dinner at home.
Ingredients:
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium bell pepper (any color), chopped (1 cup)
  • 2 medium carrots, chopped (1 cup)
  • 1 lb beef stew meat, cut into 1 1/2-inch cubes
  • 1/2 teaspoon black pepper
  • 1 jar (14 oz) tomato pasta sauce
  • 1 package (24 oz) polenta, cut into 10 slices
Instructions:
  • Generously coat a 4- to 6-quart slow cooker with cooking spray. Arrange ingredients in the same order as listed, reserving the polenta for later.
  • Cover and cook on low heat for 8 to 10 hours.
  • Heat polenta according to package instructions. Place 2 warm polenta slices on each plate and top each with approximately 1 cup of beef mixture before serving.

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