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10 minutes
8 hours 10 minutes
- 2 lb boneless pork country-style ribs
- 1 medium cooking apple, sliced
- 1 small onion, sliced
- 1 can (14 oz) sauerkraut, drained, rinsed
- 3 tablespoons packed brown sugar
- 1 teaspoon caraway seed
- 1/4 cup dry white wine or apple juice
- In a 3 1/2- to 4-quart slow cooker, layer ribs, apple, and onion. Sprinkle with sauerkraut, brown sugar, and caraway seed, then pour wine over top. Mix lightly.
- Cover and simmer on low heat for 8 to 10 hours.
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