Name: Slow-Cooker Cowboy Stew
Prep time: 10 min
Total time: 8 h 10 min
Yield: 1
Cuisine: southwestern
Ingredients: 1 1/4 pounds beef stew meat; 4 potatoes, unpeeled, cut into 1-inch pieces; 1/2 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can (28 ounces) baked beans in barbecue sauce

Slow-Cooker Cowboy Stew

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Prep Time:
10 minutes

Total Time:
8 hours 10 minutes

Yeehaw! Appreciate the tasty stew recipe, partner!

Ingredients:

1 1/4 pounds beef stew meat
4 potatoes, unpeeled, cut into 1-inch pieces
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 can (28 ounces) baked beans in barbecue sauce

Instructions:

Combine the beef, potatoes, onion, salt, and pepper in a 3 1/2- to 4-quart slow cooker, then layer the beans on top of the beef mixture.
Simmer on low heat for 8 to 10 hours until the beef is perfectly tender.

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