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Slow-Cooker Greek Beef Stew
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Prep Time:
10 minutes
Total Time:
10 hours 10 minutes
Savor tender beef stew over pasta, a Greek culinary masterpiece.
Ingredients:
  • 2 pounds lean beef boneless round roast
  • 1/3 cup Gold Medal™ all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 2 cups frozen small whole onions (from 1-pound bag)
  • 1 1/2 cups water
  • 3/4 cup Italian-style tomato paste (from two 6-ounce cans)
  • 3/4 cup dry red wine or apple juice
  • 1 tablespoon red wine vinegar or vinegar
  • 1 tablespoon honey
  • 3 cups hot cooked rosamarina (orzo) pasta, bulgur wheat pilaf or rice
  • 1/2 cup crumbled feta cheese, if desired
Instructions:
  • Trim any extra fat from the beef. Chop the beef into 1-inch cubes. Combine the beef, flour, and cinnamon. Rinse the frozen onions in cold water to defrost and separate them; then, drain. Add the beef and onions to a 3 1/2- to 4-quart slow cooker.
  • Combine water, tomato paste, wine, vinegar, and honey to create a luscious sauce for the beef mixture. Pour the flavorful sauce over the beef for a mouthwatering finish.
  • Cook the beef on low heat for 9 to 10 hours until it is tender. Serve over pasta and sprinkle with cheese before serving.

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