adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Green Chile Pork Tacos
Slow-Cooker Green Chile Pork Tacos
0 Likes
Prep Time:
25 minutes
Total Time:
8 hours 25 minutes
Spicy pork taco filling with green chiles and salsa.
Ingredients:
  • 1 tablespoon olive or vegetable oil
  • 3- to 4-lb boneless pork sirloin roast, netting or string removed
  • 1/4 cup water
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1 cup thick & chunky salsa
  • 1 large tomato, chopped (1 cup)
  • 1 cup fresh cilantro leaves
  • 1 lime, cut into 16 pieces
  • 16 flour tortillas (6 inch)
Instructions:
  • In a large skillet, heat oil over medium-high heat. Add pork roast pieces and cook for 6 to 8 minutes, turning occasionally, until well browned on all sides.
  • Place the pork in a 3 1/2- to 4-quart slow cooker. Deglaze the skillet with water over medium heat for 2 to 3 minutes, scraping up browned bits. Pour this flavorful mixture over the pork. Sprinkle taco seasoning mix and chiles on top of the pork.
  • Simmer on Low heat for 7 to 8 hours, covered.
  • Transfer the cooked pork onto a cutting board. Shred the pork into bite-size chunks using two forks. Place the shredded pork back into the flavorful juices in the cooker.
  • Serve the cheese and salsa in separate bowls. Arrange the cheese, salsa, tomato, cilantro, and lime on a serving platter. Warm tortillas according to package instructions. Spoon pork onto tortillas using a slotted spoon, then top with cheese, tomato, cilantro, and salsa. Squeeze lime juice over the fillings and fold the tortillas in half.

Similar Recipes