Name: Slow-Cooker Harvest Sausage and Vegetable Casserole
Prep time: 20 min
Total time: 7 h 20 min
Yield: 1
Ingredients: 3 tablespoons zesty Italian dressing; 1 tablespoon Dijon mustard; 2 medium unpeeled potatoes, cut into 1-inch slices (2 cups); 2 medium onions, sliced (1 1/2 cups); 2 medium carrots, cut into 1-inch slices (1 cup); 2 cups chopped green cabbage; 1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices; 1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

Slow-Cooker Harvest Sausage and Vegetable Casserole

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Prep Time:
20 minutes

Total Time:
7 hours 20 minutes

Tangy mustard sauce drizzled over vibrant vegetables and savory smoked turkey sausage.

Ingredients:

3 tablespoons zesty Italian dressing
1 tablespoon Dijon mustard
2 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2 medium onions, sliced (1 1/2 cups)
2 medium carrots, cut into 1-inch slices (1 cup)
2 cups chopped green cabbage
1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

Instructions:

Combine the dressing and mustard in a small bowl. Layer potato slices in the slow cooker, drizzle with one-third of the dressing mixture. Add onion slices, drizzle with another third of the dressing. Top with carrots and cabbage, then drizzle with the rest of the dressing mixture.
Lay the sausage slices on top of the vegetables, then pour the tomatoes evenly over the sausage.
Cover and simmer on Low heat for 7 to 8 hours.

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