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Slow-Cooker Hungarian Goulash
Slow-Cooker Hungarian Goulash
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Prep Time:
20 minutes
Total Time:
8 hours 50 minutes
Effortlessly create a delicious old-world beef stew using a slow cooker, perfect with hot noodles.
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 lb beef stew meat, cut into 1-inch pieces
  • 1 large onion, sliced
  • 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 can (6 oz) Muir Glen™ organic tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon caraway seed, if desired
  • 1/4 teaspoon pepper
  • 1/4 cup cold water
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 medium green bell pepper, cut into strips
  • 8 cups hot cooked noodles
Instructions:
  • In a 10-inch skillet, heat oil over medium-high heat. Sear beef for 10 minutes until crispy and browned, stirring occasionally. Drain any excess oil.
  • 1. Grease a 3 1/2- to 6-quart slow cooker with cooking spray. Add beef and onion to the slow cooker. In a medium bowl, combine broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed, and pepper, then pour over the beef mixture.
  • Cover the pot and simmer on the Low heat setting for 8 to 10 hours (or on High heat setting for 4 to 5 hours) until the beef is tender.
  • Combine water and flour in a small bowl until fully mixed. Gradually add the mixture into the beef, then stir in the bell pepper. Increase heat to High, cover, and cook for an additional 30 minutes. Serve the goulash over noodles.

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