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Hungarian Goulash with Ketchup
Hungarian Goulash with Ketchup
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Prep Time:
15 minutes
Cook Time:
550 minutes
Total Time:
565 minutes
Slow cooker beef stew with paprika, dry mustard, and Worcestershire for a flavorful twist.
Ingredients:
  • 2 pounds beef chuck roast, cubed
  • 1 large onion, diced
  • 1.25 cups water, divided
  • 0.5 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons Hungarian sweet paprika
  • 0.5 teaspoon dry mustard
  • 0.25 cup all-purpose flour
Instructions:
  • Add the beef to the slow cooker and layer with onion. Combine 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl, and pour over the beef and onion.
  • Slow cook on Low until the meat is tender, for 9 to 10 hours.
  • Combine the rest of the water with flour in a small bowl to make a paste, then stir it into the goulash. Cook on High until the sauce thickens, 10 to 15 minutes.

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