adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hungarian Goulash III
Hungarian Goulash III
0 Likes
Prep Time:
10 minutes
Cook Time:
165 minutes
Total Time:
175 minutes
Tender beef stew with paprika, brown sugar, and onions, a delicious Hungarian classic.
Ingredients:
  • cooking spray
  • 1 pound beef stew meat, cut into cubes
  • 1 small yellow onion, chopped
  • 1.5 cups water
  • 0.5 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 0.75 teaspoon distilled white vinegar
  • 2 tablespoons brown sugar
  • 1.5 teaspoons paprika
  • 0.5 teaspoon dry mustard
  • 1 (16 ounce) package egg noodles
Instructions:
  • Heat a large pot sprayed with cooking spray over medium heat. Brown the beef stew meat on all sides, 5 to 7 minutes. Add onions and cook until slightly softened, about 5 minutes. Mix in water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard. Cover, reduce heat to low, and simmer until beef is tender, about 2 1/2 hours.
  • Bring a large pot of salted water to a vigorous boil. Cook the egg noodles until al dente, around 5 minutes; then, drain. Finally, serve the goulash on top of the noodles.

Similar Recipes