adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Italian Tortellini Stew
Slow-Cooker Italian Tortellini Stew
0 Likes
Prep Time:
15 minutes
Total Time:
8 hours 15 minutes
Indulge in a hearty Italian tortellini stew with beans, tomatoes, and cheese-filled tortellini simmered in broth.
Ingredients:
  • 1 small onion, finely chopped
  • 2 medium zucchini, halved, cut into 1-inch slices
  • 2 (14 1/2-oz.) cans ready-to-serve vegetable or chicken broth
  • 1 (28-oz.) can crushed or diced tomatoes, undrained
  • 1 (15.5-oz.) can great northern beans, drained, rinsed
  • 1/4 teaspoon pepper
  • 1 tablespoon dried basil leaves
  • 1 (8-oz.) pkg. uncooked dry cheese-filled tortellini
Instructions:
  • Mix all ingredients in a 4 to 6-quart slow cooker, excluding basil and tortellini.
  • Cover and simmer on low for 6-8 hours.
  • Twenty minutes before serving, add basil and tortellini to the stew. Increase the heat to high, cover, and cook for another 20 minutes or until the tortellini are tender.

Similar Recipes