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Slow-Cooker Chicken Alfredo Tortellini
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Prep Time:
5 minutes
Total Time:
5 hours 15 minutes
Slow-cooker chicken Alfredo - a simple and delicious twist on a classic family favorite.
Ingredients:
  • 1 1/2 lb boneless skinless chicken breast
  • Salt and pepper to taste
  • 2 cups sliced fresh mushrooms
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 3 cups Alfredo pasta sauce
  • 2 or 3 cloves garlic, finely chopped
  • 1 package (19 oz) refrigerated cheese tortellini
  • 3 cups baby spinach
  • Grated Parmesan cheese
Instructions:
  • Prepare the slow cooker by spraying it with cooking spray. Place the chicken breast inside and season it with salt and pepper. Layer mushrooms on top of the chicken and pour in the chicken broth.
  • Combine the creamy Alfredo sauce with the aromatic garlic in a medium bowl. Pour the delectable mixture over the tender chicken and earthy mushrooms. Cover and let it simmer on a low heat setting for 5 hours to allow the flavors to meld beautifully.
  • Using 2 forks, shred the chicken. Combine cheese tortellini and spinach in the slow cooker, stirring to mix. Cover and cook for approximately 10 minutes, or until the pasta is tender.
  • Sprinkle Parmesan cheese on top before serving and savor every bite.

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