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15 minutes
240 minutes
255 minutes
- 4 skinless, boneless chicken breast halves - cubed
- 2 (16 ounce) jars Alfredo pasta sauce
- 4 slices Swiss cheese
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- Combine chicken cubes and creamy Alfredo sauce in the slow cooker, let it simmer on Low heat for 2 hours. Mix in Parmesan and Swiss cheeses, cook for an additional 30 minutes until chicken is fully cooked. Season with garlic powder, salt, and pepper, then stir in cheeses before serving.
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