adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Lentil and Spinach Soup
Slow-Cooker Lentil and Spinach Soup
0 Likes
Prep Time:
10 minutes
Total Time:
9 hours 10 minutes
Savor a comforting lentil and spinach soup infused with savory Progresso® chicken broth - a delightful dinner option.
Ingredients:
  • 4 teaspoons olive oil
  • 1 large onion, finely chopped (1 cup)
  • 4 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 1 1/2 cups sliced carrots (4 medium)
  • 1 cup dried lentils (8 oz), sorted, rinsed
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 carton (32 oz) vegetable broth (4 cups)
  • 4 slices bacon, chopped
  • 2 dried bay leaves
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bag (6 oz) fresh baby spinach leaves
Instructions:
  • Prep your slow cooker with a spritz of cooking spray. In a skillet, sizzle the onions in oil until tender, then add garlic and tomato paste for a burst of flavor. Transfer everything to the slow cooker and mix in the rest of the ingredients, excluding the spinach.
  • Cover and let simmer on the Low heat setting for 9 hours. Remove and discard bay leaves. Add fresh spinach right before serving.

Similar Recipes