Name: Slow-cooker pea and ham soup
Prep time: 15 min
Cook time: 430 min
Total time: 445 min
Yield: 1
Ingredients: 18.20 gm Classic Olive Oil; 1 small brown onion, finely chopped; 2 garlic cloves, crushed; 2 sticks celery, diced; 300g sebago potatoes, peeled, diced; 650g ham hock; 250.00 ml green split peas, washed, rinsed; 765.00 gm chicken style liquid stock; 1 dried bay leaf; Chopped fresh flat-leaf parsley, to serve; Crusty bread, to serve

Slow-cooker pea and ham soup

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Prep Time:
15 minutes

Cook Time:
430 minutes

Total Time:
445 minutes

Cozy up with a delicious pea and ham soup for a comforting winter warmer.

Ingredients:

18.20 gm Classic Olive Oil
1 small brown onion, finely chopped
2 sticks celery, diced
300g sebago potatoes, peeled, diced
650g ham hock
250.00 ml green split peas, washed, rinsed
765.00 gm chicken style liquid stock
1 dried bay leaf
Chopped fresh flat-leaf parsley, to serve
Crusty bread, to serve

Instructions:

In a large frying pan over medium-high heat, heat oil until shimmering. Sauté onion, stirring occasionally, for 3 minutes until translucent. Mix in garlic, celery, and potatoes, and cook for an additional 3 minutes. Transfer the mixture to the slow cooker.
Place the ham hock, peas, stock, bay leaf, and 1 litre of cold water in the pot. Season with pepper and cover with a lid. Cook on low heat for 6 hours.
Take the hock out of the soup, discarding the rind and bone. Shred the ham and add it back to the soup. Cook on low for 1 hour, or until the ham and peas are tender. Serve with parsley and crusty bread.

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