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Slow-Cooker Simple Brunswick Stew
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Prep Time:
30 minutes
Total Time:
8 hours 30 minutes
Try a hearty slow-cooked stew with pork, beans, and veggies using Progresso™ chicken broth for a delicious dinner.
Ingredients:
  • 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
  • 2 1/3 cups chopped onions
  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 box (9 oz) frozen baby lima beans, thawed
  • 1 1/4 cups chopped green bell peppers
  • 1 cup frozen cut okra, thawed
  • 1 cup barbecue sauce
  • 1 cup chopped cooked chicken breast
  • 1/2 cup chopped celery
  • 1/2 teaspoon freshly ground pepper
  • 3/4 lb pulled smoked pork, chopped
  • 2 cans (8 oz each) no-salt-added tomato sauce
  • 2 cans (7 oz each) Green whole kernel corn with red and green peppers, drained
  • 1 can (14.5 oz) no-salt-added diced tomatoes, undrained
Instructions:
  • Prepare your 5- to 6-quart slow cooker by giving it a light coating of cooking spray. Combine all ingredients in the slow cooker, stirring well to blend flavors.
  • Cover and cook on High heat setting for 8 hours.

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