We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
8 hours 35 minutes
- 1 package (20 oz) boneless skinless chicken thighs, cubed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup water
- 1/2 teaspoon red pepper sauce
- 1/2 lb cooked kielbasa, sliced
- 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
- 1/2 cup uncooked instant white rice
- Combine chicken, tomatoes, broth, water, and red pepper sauce in a 3- to 3 1/2-quart slow cooker.
- Cover and simmer on low heat for 8 to 10 hours.
- Add the kielbasa, vegetables, and rice to the pan. Turn up the heat to High, cover the pan, and cook for 10 to 15 minutes until the rice is tender.
Similar Recipes
- 200min
Colleen's Slow Cooker Jambalaya
Spicy shrimp, chicken, and sausage simmered with rice in a flavorful broth for a hassle-free slow cooker jambalaya.
- 340min
Slow-cooker spicy Italian chicken and fennel stew
Spicy Italian chicken and fennel stew - slow cooked for rich and bold flavors.
- 4hr20min
Slow-Cooker Spicy Cheddar Chicken Cornbread
Satisfy your cravings with a mouthwatering slow-cooker chicken and cornbread fusion meal.
- 6hr45min
Slow-Cooker Chipotle Chicken and Rice
Spicy chicken and chilies slow-cooked to perfection with easy ingredients like instant rice and frozen corn for a delicious meal with minimal effort.
- 4hr30min
Slow-Cooker Spicy Chicken Stew
Spicy chicken stew with corn, Progresso™ broth, and corn tortillas, topped with flavorful salsa for a delicious dinner.