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Slow-Cooker Steak and Pasta Soup
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Prep Time:
10 minutes
Total Time:
8 hours 40 minutes
Whip up a quick and hearty beef ravioli soup with just five ingredients in 10 minutes!
Ingredients:
  • 1 lb boneless beef round steak, cut into 1/2-inch cubes
  • 1 jar (26 to 28 oz) marinara sauce
  • 2 1/2 cups water
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1/2 cup grated Parmesan cheese
Instructions:
  • Combine beef, marinara sauce, and water in a 3 1/2- to 4-quart slow cooker.
  • Cover and let simmer on Low heat for 8 to 10 hours.
  • Add the ravioli and turn up the heat to High. Cover and cook for 20 to 30 minutes until the ravioli are tender. Serve each portion with a sprinkle of cheese.

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