Name: Slow-Cooker Steak and Potatoes Dinner
Prep time: 25 min
Total time: 7 h 25 min
Yield: 1
Ingredients: 1 1/2 lb beef tip steak, trimmed; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 1 1/2 cups sliced onions; 1 can (14.5 oz) diced tomatoes, undrained; 1 teaspoon sugar; 1 bag (19 oz) frozen garden vegetable medley

Slow-Cooker Steak and Potatoes Dinner

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Prep Time:
25 minutes

Total Time:
7 hours 25 minutes

Effortless morning prep leads to a flavorful one-pot dinner.

Ingredients:

1 1/2 lb beef tip steak, trimmed
1 teaspoon salt
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 bag (19 oz) frozen garden vegetable medley

Instructions:

Prepare the slow cooker by spraying it with cooking spray. Coat the beef on both sides with flour, salt, and pepper. In a large skillet, heat oil over medium heat until hot. Sear the beef in the hot oil for 6 to 8 minutes, flipping occasionally, until it is browned on both sides.
Layer onions in the slow cooker followed by the beef and tomatoes and then generously sprinkle with sugar.
Cover and let the dish simmer on low heat for 7 to 9 hours until the beef is tender.
Microwave vegetables according to package instructions and stir into beef mixture about 15 minutes before serving the steak.

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