adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Taco Casserole
Slow-Cooker Taco Casserole
0 Likes
Prep Time:
25 minutes
Total Time:
7 hours 30 minutes
Create a mouthwatering slow-cooker taco casserole beloved by all.
Ingredients:
  • 1 1/2 pounds lean ground beef
  • 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
  • 1 can (10.75 ounces) condensed cream of onion soup
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/2 cup water
  • 6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 3 medium green onions, sliced (3 tablespoons)
  • 1/2 cup sour cream
Instructions:
  • In a 10-inch skillet, cook beef over medium heat for 8 to 10 minutes, stirring occasionally, until beautifully browned; then drain off any excess fat.
  • Combine beef, tomatoes, soup, dry seasoning mix, and water in a 3 1/2- to 5-quart slow cooker, then fold in tortilla strips.
  • Slow simmer the dish over low heat for 7 to 8 hours with the lid on.
  • Cover the casserole with a generous layer of cheese and let it rest for about 5 minutes until the cheese is beautifully melted. Finish by sprinkling with onions and serving with a side of sour cream.

Similar Recipes