adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Taco Joes
Slow-Cooker Taco Joes
0 Likes
Prep Time:
15 minutes
Total Time:
4 hours 15 minutes
Southwestern Sloppy Joes with refried beans, enchilada sauce, taco seasoning, and salsa.
Ingredients:
  • 3 lb lean (at least 80%) ground beef
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 1 jar (16 oz) thick & chunky salsa
  • 25 hot dog or bratwurst buns, split
  • 3 cups shredded Mexican cheese blend (12 oz)
  • 3 cups shredded lettuce
  • 2 large tomatoes, chopped (2 cups)
  • 1 container (12 oz) sour cream
Instructions:
  • In a large skillet, brown the beef over medium heat, stirring occasionally. Once cooked, drain any excess fat. Transfer the beef to a 3 1/2- to 4-quart slow cooker. Add the refried beans, enchilada sauce, taco seasoning mix, and salsa, stirring to combine.
  • Cook on low heat setting for 4 to 6 hours, covered.
  • Assemble each bun with a generous 1/3 cup of flavorful beef mixture, then add cheese, crisp lettuce, juicy tomato, and a dollop of creamy sour cream on top.

Similar Recipes