Name: Slow-Cooker Winter Pork Roast Dinner
Prep time: 20 min
Total time: 8 h 20 min
Yield: 1
Ingredients: 1 rolled boneless pork loin roast (1 3/4 to 2 lb); 1 teaspoon salt; 1/4 teaspoon pepper; 3 large dark-orange sweet potatoes, peeled, thinly sliced; 1 medium onion, sliced, separated into rings; 1 1/2 teaspoons dried thyme leaves; 1 quart (4 cups) apple juice

Slow-Cooker Winter Pork Roast Dinner

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Prep Time:
20 minutes

Total Time:
8 hours 20 minutes

Feed six with savory, easy slow cooker pork and sweet potato dish in just 20 minutes prep.

Ingredients:

1 rolled boneless pork loin roast (1 3/4 to 2 lb)
1 teaspoon salt
3 large dark-orange sweet potatoes, peeled, thinly sliced
1 medium onion, sliced, separated into rings
1 1/2 teaspoons dried thyme leaves
1 quart (4 cups) apple juice

Instructions:

Season the pork roast with a half teaspoon of salt and pepper, then place it in a 4- to 5-quart slow cooker. Surround and layer sweet potatoes over the roast. Add onion, sprinkle with thyme and the remaining half teaspoon of salt. Finally, pour apple juice over the onion.
Cover and let it simmer slowly on the Low setting for 6 to 8 hours.
Using a slotted spoon, transfer the vegetables from the slow cooker to a serving platter. Place the roast on a cutting board, slice it, and arrange the slices on the platter. Optionally, drizzle some of the cooking liquid from the slow cooker over the vegetables and roast before serving.

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