Name: Slow-roasted prune-and-pistachio-stuffed beef
Prep time: 20 min
Cook time: 165 min
Total time: 185 min
Yield: 1
Ingredients: 35g breadcrumbs; 70g prune; 40g pistachio; 1kg rolled beef brisket; 18.20 gm extra virgin olive oil; 6 small brown onions, quartered; 375ml beef stock; 250ml madeira

Slow-roasted prune-and-pistachio-stuffed beef

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Prep Time:
20 minutes

Cook Time:
165 minutes

Total Time:
185 minutes

Indulge in this satisfying and delicious meal.

Ingredients:

35g breadcrumbs
70g prune
40g pistachio
1kg rolled beef brisket
18.20 gm extra virgin olive oil
6 small brown onions, quartered
375ml beef stock
250ml madeira

Instructions:

Preheat the oven to 150°C. Mix breadcrumbs, prunes, and pistachios in a small bowl. Season with salt and pepper to enhance flavors.
Remove any strings from the beef and lay the meat flat on a clean work surface. Spread the stuffing over the beef, then roll it up to seal in the filling. Tie with white kitchen string to secure.
In a deep roasting pan, heat oil over medium-high heat. Sear beef for 2-3 minutes on each side until browned. Add onions and cook for 2 minutes until lightly browned. Remove from heat, pour in stock and Madeira. Cover the pan tightly with two layers of foil. Roast for 2 1/2 hours until beef is very tender. Let it rest for 15 minutes before serving.
Transfer the meat to a clean surface and slice it with a sharp knife. Drizzle it with the pan juices and serve with onions immediately.

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