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Smashed potato, pea and chicken salad
Smashed potato, pea and chicken salad
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Delicious spring chicken salad with smashed potatoes and peas - perfect for a light meal!
Ingredients:
  • 500g baby potatoes, halved
  • 120g pea
  • 1 hot roast chicken, coarsely shredded
  • 2 spring onions, thinly sliced
  • 2 celery sticks, thinly sliced diagonally
  • 120g pkt Baby Rocket
  • 100g mayonnaise
  • 42.00 gm lemon juice
  • 40.00 ml chives, finely chopped
  • 40.00 ml flaked almonds, toasted
  • Lemon zest, to serve
Instructions:
  • Boil the potato in a large saucepan of salted water for 10 minutes until tender. Add the peas and cook for an additional 2 minutes until bright green and heated through. Rinse in cold water and drain thoroughly.
  • Lightly crush the potatoes and peas with the back of a wooden spoon, then transfer them to a large bowl. Add the chicken, spring onion, celery, and rocket, and toss gently to combine.
  • In a bowl, mix mayonnaise, lemon juice, and chives. Add half to the chicken, mix well, then portion onto plates. Finish with a drizzle of the remaining dressing, almonds, and lemon zest.

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