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Smashed potato, pea and chicken salad
Smashed potato, pea and chicken salad
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Delightful smashed potato, pea, and chicken salad - perfect for a refreshing spring meal.
Ingredients:
  • 500g baby potatoes, halved
  • 120g pea
  • 1 hot roast chicken, coarsely shredded
  • 2 spring onions, thinly sliced
  • 2 celery sticks, thinly sliced diagonally
  • 120g pkt Baby Rocket
  • 100g mayonnaise
  • 40.00 ml flaked almonds, toasted
Instructions:
  • Boil the potato in a large saucepan of salted water for 10 minutes until tender. Then, add the peas and cook for an additional 2 minutes until vibrant green and heated through. Refresh in cold water and drain well.
  • Lightly crush the potatoes and peas with the back of a wooden spoon, then transfer them to a large bowl. Add the chicken, spring onion, celery, and rocket, gently mixing everything together.
  • In a bowl, mix mayonnaise, lemon juice, and chives. Combine half the dressing with the chicken mixture. Divide onto serving plates and drizzle with the remaining dressing. Top with almonds and lemon zest.

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