adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked fish with fettuccine
Smoked fish with fettuccine
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients:
  • 400g fettuccine
  • 125.00 ml finely sliced green shallots
  • 185mls (3/4 cup) sour light cream
  • 160mls (2/3 cup) chicken style liquid stock
  • 300g smoked mackerel (with cracked black pepper - Springs brand), skin and small bones removed, roughly flaked
  • 1 Lebanese cucumber, finely diced
  • 10.60 gm fresh lime juice
Instructions:
  • Prepare the fettuccine in a generous amount of salted boiling water as per the package instructions until perfectly cooked.
  • Heat olive oil in a large frying pan over medium-low heat. Cook garlic for 30 seconds, then add green shallots and stir for 1 minute. Reduce heat to low, pour in sour light cream and stock, stirring until well combined. Simmer gently, uncovered, for 6 minutes without boiling. Stir in smoked mackerel.
  • After draining the pasta, gently mix in the fish sauce, cucumber, and lime juice. Serve immediately.

Similar Recipes