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Smoked paprika lamb with tomato and cannellini bean salsa
Smoked paprika lamb with tomato and cannellini bean salsa
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Elevate your cooking with vibrant spicy lamb and salsa dish!
Ingredients:
  • 3 large roma tomatoes, deseeded, finely chopped
  • 1 x 400g can no-added-salt cannellini beans, rinsed, drained
  • 1/2 small red onion, finely chopped
  • 40.00 ml chopped fresh coriander
  • 1 long fresh red chilli, halved, deseeded, finely chopped
  • 2 tsp red wine vinegar
  • 9.20 gm olive oil
  • Pinch of caster sugar
  • 4 x 125g lamb leg steaks
  • 5.00 gm smoked paprika
  • Olive oil spray
  • 1 bunch broccolini, trimmed
Instructions:
  • In a bowl, mix together the tomatoes, beans, onions, cilantro, chili, vinegar, and oil. Season with pepper and sugar to taste.
  • Preheat a large non-stick frying pan over high heat. Season both sides of the lamb with paprika and coat with olive oil spray. Place the lamb in the pan and sear for 2 minutes on each side for medium doneness. Remove the lamb from the pan, cover with foil, and let it rest for 2 minutes before serving.
  • Steam the broccolini over gently simmering water until vibrant green and tender-crisp, about 5 minutes.
  • Slice the lamb generously. Arrange the broccolini and lamb on plates. Finish with a dollop of salsa before serving.

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