adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked salmon omelettes
Smoked salmon omelettes
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Fluffy omelettes - ideal for brunch or a light lunch, ready in minutes.
Ingredients:
  • 18.40 gm oil
  • 500g zucchini, grated
  • 3 spring onions, chopped
  • Salt and freshly ground black pepper, to taste
  • 4 eggs
  • 125ml Cooking Cream
  • 20g butter
  • Bulla Crème Fraiche, to serve
  • 200g smoked salmon
Instructions:
  • In a spacious non-stick skillet, heat oil and sauté zucchini for 6-7 minutes until golden. Add spring onions and seasonings, then set aside to keep warm.
  • Combine the eggs and cream until smooth. Melt butter in a frying pan. Divide the egg mixture into 8 greased egg rings and cook covered over low heat for 3 minutes or until almost set. Gently flip and cook until done. Serve the omelettes on plates after removing the egg rings.
  • For enhanced flavor, generously layer zucchini slices, a dollop of silky creme fraiche, and delicate smoked salmon on top of each omelette. Serve promptly for best enjoyment.

Similar Recipes