Name: Chive omelette with smoked salmon
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1
Ingredients: 40.00 ml plain flour; 257.50 gm milk; 6 eggs; 40.00 ml finely-chopped fresh chives; olive oil cooking spray; 117.50 gm sour cream; 1 lemon, rind finely grated, juiced; 20.00 ml chopped fresh dill leaves; 400g sliced smoked salmon

Chive omelette with smoked salmon

0 Likes

Prep Time:
20 minutes

Cook Time:
8 minutes

Total Time:
28 minutes

Brunch elegantly with gourmet smoked salmon omelettes.

Ingredients:

40.00 ml plain flour
257.50 gm milk
6 eggs
40.00 ml finely-chopped fresh chives
olive oil cooking spray
117.50 gm sour cream
1 lemon, rind finely grated, juiced
20.00 ml chopped fresh dill leaves
400g sliced smoked salmon

Instructions:

In a medium jug, combine flour and 2 tablespoons of milk to create a smooth paste. Mix in eggs, the rest of the milk, and chives until smooth. Heat a 20cm non-stick crepe or frying pan over medium-low heat and lightly coat with oil spray.
Pour 1/4 cup of mixture into pan, swirling to thinly cover the base. Cook on one side only for 1 minute or until set, then transfer to a plate. Repeat with remaining mixture to make a total of 8 omelettes.
In a bowl, combine sour cream, 1 teaspoon of lemon rind, 2 teaspoons of lemon juice, dill, salt, and pepper. Mix well.
Place a layer of smoked salmon on top of the omelette, then generously drizzle with a creamy sour cream mixture. Gently roll the omelette to create a delightful and flavorful filling inside.
Cut the omelettes into diagonal slices before plating. Enjoy!

We use cookies

Similar Recipes

Nori & smoked salmon omelettes

Smoked salmon omelette with goats cheese and beetroot relish

Crab omelette with avocado salsa

Rolled cocktail omelette with ocean trout roe

Herb and cheese omelette