Name: Smoked salmon with pumpernickel
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 82.50 gm light spreadable cream cheese; 20.00 ml drained capers, finely chopped; 10.60 gm lime juice; 20.00 ml chopped fresh dill; 6 slices wholegrain pumpernickel bread, halved (see note); 50g packet smoked salmon, cut into 12 pieces; 1/4 small red onion, cut into thin slivers; Extra dill sprigs, to serve (optional); Extra capers, to serve (optional)

Smoked salmon with pumpernickel

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Ingredients:

82.50 gm light spreadable cream cheese
20.00 ml drained capers, finely chopped
10.60 gm lime juice
20.00 ml chopped fresh dill
6 slices wholegrain pumpernickel bread, halved (see note)
50g packet smoked salmon, cut into 12 pieces
1/4 small red onion, cut into thin slivers
Extra dill sprigs, to serve (optional)
Extra capers, to serve (optional)

Instructions:

Mix together cream cheese, capers, lime juice, and dill in a small bowl. Evenly spread the mixture over one side of the pumpernickel bread.
Garnish with smoked salmon, red onion, additional dill sprigs, and capers before serving.

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