adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoky beef with ancient grain salad
Smoky beef with ancient grain salad
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Whip up a speedy smoky beef and ancient grain salad for a delicious weeknight dinner!
Ingredients:
  • 36.40 gm extra virgin olive oil
  • 7.50 gm smoked paprika
  • 1 tsp dried oregano
  • 700g beef rump steaks
  • 2 x 250g pkts Brand 7 Ancient Grains Microwavable Rice
  • 2 spring onions, thinly sliced diagonally
  • 60g pkt baby spinach
  • 200g Perino tomatoes, halved
  • 1 Lebanese cucumber, thinly sliced into rounds
  • 42.00 gm lemon juice
  • Greek yoghurt, to serve
  • Smoked paprika, extra, to serve
  • Lemon wedges, to serve
Instructions:
  • In a medium bowl, mix together 1 tablespoon of oil with paprika and oregano, season with salt and pepper. Add the beef and toss until coated evenly.
  • Preheat a barbecue or chargrill pan over medium-high heat. Grill the beef for 2 minutes on each side, or until cooked to your preference. Place on a plate, cover with foil, and let it rest for 5 minutes before thinly slicing.
  • While the grain mix is cooking, prepare the other vegetables. Transfer the cooked grain mix to a large bowl and let it cool for 5 minutes. Mix in the remaining oil, spring onion, spinach, tomato, cucumber, and lemon juice. Season with salt and pepper.
  • Plate the salad, placing the beef on top, then drizzle with yogurt and sprinkle with extra paprika. Serve with lemon wedges on the side.

Similar Recipes