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Smoky Fried Salmon
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Prep Time:
30 minutes
30 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Crispy salmon for breakfast: a tasty alternative to bacon, boosting your fish intake.
Ingredients:
- 1 (6 ounce) salmon fillet, frozen
- 1 teaspoon sea salt
- ground black pepper to taste
- 1 dash liquid smoke flavoring
- 2 tablespoons butter, divided
Instructions:
- Gently thaw the salmon in cold water, peel off the skin, and thinly slice with a sharp knife. Put the slices in a bowl, season with salt and pepper, drizzle with liquid smoke, and chill in the refrigerator for 30 minutes.
- In a large skillet over medium heat, melt the butter until sizzling. Add the salmon slices and cook for a few minutes on each side until easily flaked with a fork.
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