adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoky Vegan Chili
Smoky Vegan Chili
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Vegan chili made with veggie crumbles, chipotle, tomatoes, and beans for a flavorful meatless twist on a classic American dish.
Ingredients:
  • 2 teaspoons olive oil
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 teaspoon browning sauce (such as Kitchen Bouquet®)
  • 2 (15 ounce) cans stewed tomatoes
  • 2 cups vegetable broth
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chopped chipotle chile in adobo sauce
  • 1 teaspoon salt, or more to taste
Instructions:
  • In a large pot over medium heat, sauté onion in olive oil until tender, approximately 5 minutes.
  • Combine burger crumbles, browning sauce, and onion, ensuring the crumbles and onion are thoroughly coated with the sauce. Add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
  • Simmer the mixture over medium-low heat until the tomatoes and beans are tender, for 15 to 20 minutes.

Similar Recipes