Name: Soft fish tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: mexican
Ingredients: 2.50 gm smoked paprika; 2.50 gm ground cumin; 20.00 ml finely chopped fresh coriander; 36.40 gm olive oil; Sea salt, to season; 600g fresh barramundi fillets; 163.35 gm whole egg mayonnaise; 2-60.00 ml, chopped hot sliced jalapeno chillies; 8 small flour tortilla wraps; 2 avocados, thinly sliced; 1/2 bunch watercress, trimmed; 2 fresh limes, halved

Soft fish tacos

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Quick and delicious fish tacos for a Mexican fiesta in just 25 minutes.

Ingredients:

2.50 gm smoked paprika
2.50 gm ground cumin
20.00 ml finely chopped fresh coriander
Sea salt, to season
600g fresh barramundi fillets
163.35 gm whole egg mayonnaise
2-60.00 ml, chopped hot sliced jalapeno chillies
8 small flour tortilla wraps
2 avocados, thinly sliced
1/2 bunch watercress, trimmed
2 fresh limes, halved

Instructions:

In a large bowl, mix together paprika, cumin, coriander, oil, and sea salt. Add fish and coat well in the oil mixture. Heat a large non-stick pan over medium heat, then cook fish until browned on both sides and cooked through. Use a fork to break fish into large chunks. In a small bowl, combine mayonnaise and chillies.
Warm tortillas based on package instructions. Smear jalapeno mayo on each, layer with fish, avocado, and watercress. Drizzle generously with lime juice, then roll up tightly. Serve promptly.

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