We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
20 minutes
30 minutes
- 1 pound cod fillets
- 1 lemon, cut into wedges
- 2 tablespoons butter, softened
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons steak sauce
- 4 hamburger buns, split and toasted
- 2 tablespoons Ranch-style salad dressing
- Preheat the oven to 350°F (175°C) for a perfect bake.
- Place the fish fillets in a shallow baking dish and generously season them with garlic. Drizzle the top with fresh lemon juice and top with small pieces of butter for a delicious finish.
- Cook the dish in the oven until the fish easily flakes with a fork, for about 20 to 25 minutes.
- Spread the cut-side of the bottom buns with steak sauce, add fish on top, and drizzle with ranch dressing before covering with top buns to serve.
Similar Recipes
- 42min
Crispy Baked Fish Sandwiches with Avocado Mayo and Pickled Onion
Indulge in a healthier twist on fried fish with crispy baked fish sandwiches topped with avocado mayo and pickled onion. Creamy, crunchy, and tangy flavors in every bite.
- 25min
Baked Tilapia Sandwiches
Cajun-seasoned fish sandwiches topped with sauteed onions, capers, and tomatoes for bold and flavorful meal.
- 15min
The best fish baps
Indulge in heavenly crispy fish finger sandwiches paired with minty mushy peas.
- 20min
Fantastic fish finger buttie
Elevate the classic fish finger sandwich with bread, butter, and a generous spread of ketchup. How do you customize yours?
- 25min
Herbed fish burgers with soy and chilli mayonnaise
Enjoy flavorful low-fat fish burgers with spicy mayo, crispy oven-baked chips, and lemon wedges for a satisfying mid-week meal.