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- 1 prepared 8 inch pastry shell, baked and cooled
- 0.5 cup butter, melted and cooled
- 1.25 cups white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- Preheat the oven to 300°F (150°C).
- Combine butter, sugar, eggs, vanilla extract, and vinegar in a medium bowl. Mix until smooth, then pour into pastry shell.
- First, bake in a preheated oven for 10 minutes. Then, increase the temperature to 325 degrees F (165 degrees C) and continue baking for 20 to 30 minutes until the center is set and the top is beautifully golden brown.
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