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Sour Cream Chicken Enchilada Casserole
Sour Cream Chicken Enchilada Casserole
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Sour cream chicken enchilada casserole: Layers of tortilla chips, creamy chicken, shredded cheese - a deliciously baked nacho-inspired dish.
Ingredients:
  • cooking spray (such as Pam®)
  • 0.66666668653488 (14.5 ounce) package tortilla chips (such as Tostidos®), crushed
  • 12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1 (4 ounce) can diced green chile peppers
  • 2 cups shredded Colby-Jack cheese
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously spray a 9x13-inch baking dish with cooking spray.
  • Arrange a bed of tortilla chips in the prepared baking dish.
  • Combine the chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl, then spread the mixture over crushed tortilla chips. Top with a generous sprinkle of Colby-Jack cheese.
  • Bake in the hot oven until bubbly and cheese is gooey, approximately 30 minutes.

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